Crispy grilled fish fillet

Overview

I bought this fish fillet for a long time and kept it in the refrigerator. One night, my son suddenly said he was hungry and wanted to eat some barbecue, so I made this fish fillet into a steak for him.

Tags

• snacks
• private kitchen
• seafood
• children
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• basil
• bread crumbs
• egg
• fish fillet
• flour
• salad oil
• black pepper
• lemon juice
• salt

Ingredients

Steps

1. 1 Pour salt into both sides of the fish fillet and rub evenly

   

2. 2 Pour black pepper into the fish fillet and spread evenly on both sides

   

3. 3 Pour in lemon juice and marinate for half an hour

   

4. 4 Wash and chop basil

   

5. 5 Pour the chopped basil into the bread crumbs and mix well

   

6. 6 Add salad oil and mix well

   

7. 7 Pour the flour into the marinated fish fillets and mix well

   

8. 8 Crack in an egg and mix well

   

9. 9 Put the fish fillets into the bread crumbs and soak them in the bread crumbs

   

10. 10 Place the fish fillet into the baking pan

    

11. 11 Preheat the oven to 200 degrees in advance, put the baking sheet into the middle of the oven, and bake for 20 minutes