Beef and bean curd

Overview

I remember that I liked eating this when I was in school. Now I still try it every time I go back. However, I always feel that the taste is getting worse and worse than before. I can't find the taste like when I was a child. So make it yourself, your cooking skills are forced by unsatisfactory small restaurants, haha

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef
• dried fragrant
• dried shiitake mushrooms
• egg
• flour
• glutinous rice
• pickled mustard
• starch
• green beans

Ingredients

Steps

1. 1 Wash the beef, drain it from water, and soak the beef in cold water for a few minutes. Then put it into the pressure cooker, add star anise, cinnamon, bay leaves, pepper, cloves, grass fruits, then add ginger slices, green onions, dark soy sauce, and soybean paste. Pressure cooker for 40 minutes.

   

2. 2 Remove the pressed beef and you can eat the braised beef directly. Just leave a piece to make bean curd. Reserve the marinade for later use.

   

3. 3 Soak the mushrooms in advance and reserve the mushroom water for later use. Soak the glutinous rice one night in advance.

   

4. 4 Put the glutinous rice into the pot and steam it first.

   

5. 5 Dice mushrooms, dried fragrant vegetables, pickled mustard and beef. Mince the ginger and chop the green onions. Standby

   

6. 6 Boil the green beans for a while and set aside.

   

7. 7 Put a little oil, add onion and ginger and stir-fry until fragrant, add mushrooms and mustard.

   

8. 8 Add green beans, sesame seeds and beef and stir-fry for a while

   

9. 9 Add the braised beef water and a little mushroom water. Cook for a while, then add salt and pepper to taste. The brine is already very fragrant. You can make it a little salty because you will be pouring it on the glutinous rice later.

   

10. 10 Add a little flour starch and water to make a batter, add some salt, and let it rest for a few minutes to make it more uniform. Beat the eggs and set aside

    

11. 11 Add a little oil to the pan, turn the heat to low, pour the batter into the pan and spread it evenly. When it solidifies slightly, add egg liquid and spread evenly. Then flip the dough over, with the egg side facing down.

    

12. 12 Spread steamed glutinous rice on the dough. Little fire.

    

13. 13 Spread the freshly cooked fillings on the glutinous rice and add some soup.

    

14. 14 After frying for a while, use a knife to cut into small pieces, and then turn them over piece by piece to prevent them from falling apart. Pour a little more filling juice and fry for a while.

    

15. 15 Sprinkle with chopped green onion and remove from pan.

    

16. 16 Well, that’s the taste~