Shrimp and Corn Dumplings
Overview
Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a delicacy suitable for all ages...
Tags
Ingredients
Steps
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Prepare the ingredients: 300g shrimps, 300g minced pork, 300g corn kernels, 1 egg, 3 green onions, 3-4 slices of ginger, 600g dumpling wrappers (forgot to take a picture)
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Blanch the corn, take it out, let it cool and set aside
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Pick out the shrimp threads from the second and third sections of the shrimp, rinse them, drain them, cut them into small pieces and set aside (or chop them into shrimp paste)
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Chop green onions and mince ginger slices
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Add chopped green onion and ginger slices to the meat paste
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Add one egg, 1 tsp cooking wine, 2 tsp light soy sauce, 1 tsp water, 1 tsp pepper
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Stir vigorously in one direction and add the shrimp
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Add 2 tsp salt and 1 tsp chicken essence
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Stir in one direction
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Add corn kernels and mix well
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Prepared stuffing
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Take a piece of dumpling wrapper (I bought the dumpling wrapper) and put the stuffing on it, not too much. Dip the edge of the wrapper in some water, wrap it up, and pinch it tightly
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Pack more and put them in the refrigerator for quick freezing. It is very convenient to eat if you want
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Boil a pot of water, add 1 small spoon of salt to prevent overflowing, add dumplings, shovel them with a spoon to prevent them from sticking to the bottom of the pot, bring to a boil over high heat, and after the dumplings float, add 1 small bowl of cold water, bring to the boil again, simmer for a while
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Dip it in seasonings and it will be delicious...
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Finished product pictures
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Finished product pictures
