Saliva Chicken

Overview

This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!

Tags

• cold dishes
• home cooking
• chinese banquet
• old man
• sichuan cuisine
• summer recipes
• lunch
• famous dishes
• chicken soup
• chili sauce
• ginger powder
• light soy sauce
• red oil
• salad oil
• sichuan pepper powder
• sugar
• tahini
• tempeh
• tender grass chicken
• vinegar
• chopped green onion
• crushed peanuts
• minced garlic
• peanut butter
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Clean and wash half a tender chicken

   

2. 2 Put the ginger slices, scallion knots and cooking wine (not mentioned in the ingredients) into the pot and bring to a boil. Cook for another 10 minutes, then turn off the heat and simmer for 20 minutes

   

3. 3 Take a basin and add cold water and ice cubes

   

4. 4 Put the cooked chicken into ice water

   

5. 5 Cut the ginger, garlic, onions and peppers into small pieces and set aside

   

6. 6 Start making the sauce: Take a bowl and add peanut butter and sesame paste

   

7. 7 Add light soy sauce, vinegar, sugar, red oil, chili sauce, tempeh, pepper powder, and sesame oil

   

8. 8 Add minced garlic, minced ginger and a ladle of chicken broth

   

9. 9 Stir evenly into the sauce

   

10. 10 Remove the chicken, drain the water and cut into small pieces

    

11. 11 Pour the prepared sauce over the chicken

    

12. 12 Sprinkle chopped green onion and diced red pepper on top

    

13. 13 Heat a little salad oil and pour it over the chopped green onions and diced chilies

    

14. 14 Finally sprinkle with chopped peanuts