Fish-flavored eggplant stew

Overview

How to cook Fish-flavored eggplant stew at home

Tags

• hot dishes
• home cooking
• common dishes
• cantonese cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• edible oil
• eggplant
• ginger powder
• maggi fresh
• pickled pepper
• pork
• red bean paste
• sichuan pepper powder
• vinegar
• white sugar
• chopped green onion
• minced garlic
• minced green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut eggplant into small pieces

   

2. 2 Chop ginger, garlic, green onion and pickled pepper into minced pieces

   

3. 3 Boil water, put in the sliced eggplant, boil the water again and cook for two minutes, take it out and put it in a casserole

   

4. 4 Chop the pork into puree, add salt, cooking wine and soy sauce and marinate for 15 minutes

   

5. 5 Vinegar, Maggi Xian, cooking wine, sugar, pepper powder, soy sauce, make fish sauce

   

6. 6 Heat the wok, add oil, add red bean paste and stir-fry until fragrant

   

7. 7 Add minced garlic, minced green onion, minced ginger and pickled pepper and stir-fry until fragrant

   

8. 8 Add marinated minced meat and stir-fry

   

9. 9 Add fish sauce and bring to boil

   

10. 10 Bring the minced meat and fish sauce to a boil, then pour it into the blanched eggplant, cover it, simmer for fifteen minutes, and sprinkle with chopped green onion