Chives and pork dumplings
Overview
Fried steamed buns are a very unique local snack. When I was a kid, I didn’t understand why steamed buns could be fried in water! Leeks nourish the liver, strengthen the spleen and stomach, and prevent constipation. You can eat them in moderation to maintain your health
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Ingredients
Steps
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Mix the flour and soy flour evenly to form a dough of moderate hardness
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Cover your mourning hair
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Put oil in the pot
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Don’t heat the oil too much, add the minced meat and stir-fry
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After the minced meat changes color, add oyster sauce and dark soy sauce to taste, add light soy sauce to color, add a small amount of salt, stir-fry for a while, remove and let cool
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Stir-fry the Sichuan peppercorns and mince them
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Let the meat filling cool, add minced ginger and minced leeks
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Add oil and salt according to personal taste
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Add sesame oil
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After beating the dough, knead it evenly and let it deflate for a few minutes
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Cut into long strips
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Cut into evenly sized pieces
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Roll into dough, slightly thicker in the middle and thinner on the edges
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Wrap into buns
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Wrapped bun base
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Heat the pot and put in the bun base
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After the skin becomes hard, add oil and fry for about 3 minutes. Add flour water and cover more than half of the buns
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Cover and simmer for about ten minutes. When the water is almost dry, add cooked black sesame seeds to garnish
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Take out of the pot
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Finished product
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Very delicious, even better with vinegar
