Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Cut the four corners of the bottom of the tofu box to make it easier to take out the tofu.
Use a knife to cut into small pieces for easy flavoring.
Cut the preserved eggs into small pieces with string or an oiled knife and set aside.
Sauce: minced garlic, pepper, oyster sauce, light soy sauce, aged vinegar, a little salt, sesame oil, chili oil, stir evenly.
Put preserved eggs and tofu on a plate.
If you like chopped peanuts, chop them up a little and add some chopped green onion.
Pour in the prepared sauce, chopped peanuts, chopped green onions, and you can also add some coriander.