Burnt fungi

Overview

How to cook Burnt fungi at home

Wash the king oyster mushrooms and cut into slices.
Wash the mushrooms and cut into slices.
Wash the oyster mushrooms and tear into strips.
Wash the mushrooms and cut into slices.
Soak the fungus and cut into sections. Blanch the above fungi, pour them in cold water, drain and set aside.
Cut carrots into diamond-shaped slices.
Slice onions and garlic.
Put appropriate amount of salt, soy sauce, cooking wine, sugar, starch and sesame oil in a bowl, add a small amount of water and stir evenly.
Heat the oil in the pan, add the thirteen spices and onions and garlic and stir-fry.
After frying until fragrant, add carrots.
After the carrots are fried until soft, add the blanched fungi and stir-fry a few times.
Pour the prepared sauce along the edge of the pot, continue to stir-fry a few times, and then it is ready to serve.