Delicious Purple Sweet Potato Shaomai

Overview

Glutinous rice is a mild tonic that has the functions of tonifying deficiency, nourishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea and loss of appetite caused by deficiency and coldness of the spleen and stomach. Usually the fillings are made of meat fillings, glutinous rice, and various seasonings. For those who have just learned to cook, it will be very troublesome and the taste is not good. Today I made the purple sweet potato siomai. The fillings used sausages instead of pork fillings. I just added some light soy sauce and seafood soy sauce for seasoning. It is very simple to make and tastes delicious!

Tags

• staple food
• pasta
• home cooking
• autumn recipes
• lunch
• dinner
• chives
• flour
• glutinous rice
• jenny's gourmet sausage
• light soy sauce
• purple sweet potato
• seafood soy sauce
• carrot

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the glutinous rice and soak it for at least 2 hours

   

3. 3 Steam the soaked glutinous rice in a pot for 20 minutes

   

4. 4 Jenny Sausage Chopped

   

5. 5 Chopped carrots

   

6. 6 Take the green onion leaves and chop them into small pieces

   

7. 7 Purple sweet potatoes are steamed and crushed into puree while hot

   

8. 8 Purple sweet potato and flour, add water and knead into purple dough, cover and let rest for a while

   

9. 9 Put oil in the pot, add the chopped sausage and stir-fry

   

10. 10 After cooking, add steamed glutinous rice, add appropriate amount of light soy sauce and seafood soy sauce to taste

    

11. 11 Add grated carrots and stir-fry slightly

    

12. 12 Divide the risen dough into several dough pieces of the same size

    

13. 13 Roll into dumpling wrappers

    

14. 14 Press the edge again to press out the lace

    

15. 15 Take an appropriate amount of glutinous rice filling and place it on the dough

    

16. 16 Pinch it up at the tiger's mouth and make it a little tight, otherwise it won't look good when it's steamed and spread out

    

17. 17 Make the green body in sequence

    

18. 18 Place in steamer basket

    

19. 19 After the fire comes to a boil, steam for 10 minutes.

    

20. 20 After steaming, sprinkle with chopped chives and garnish