【Sichuan】Spicy Hotpot

Overview

Spicy hot pot originated from Jinyun Mountain in Chongqing. It is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. During the Spring Festival, friends sit around a table, eat spicy hot pot and drink some wine together. Isn’t it very pleasant?

Tags

• hot dishes
• sichuan cuisine
• celery
• chicken powder
• coriander
• dried chili pepper
• edible oil
• fungus
• ginger
• green onions
• lean meat
• light soy sauce
• lotus root
• meatballs
• pixian doubanjiang
• potatoes
• rice wine
• sausage
• thirteen incense
• tofu skin
• white sugar
• zanthoxylum bungeanum
• garlic
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients: peel the lotus root and potatoes and cut them into thin slices. After boiling water, put them in a pot and cook for 8 minutes;

   

2. 2 We start processing the ingredients: after the pot is hot, add cooking oil. When the oil temperature reaches 50% hot, add the prepared shrimps, fry them halfway, and sprinkle a little salt until the shrimp meat and shells are slightly separated from each other (no need to wash the pot this way, just do it all the way);

   

3. 3 When the shrimps are fried, take them out, add the sausages and fry them for 2 minutes;

   

4. 4 Add lean meat slices and fry until both sides change color and serve;

   

5. 5 After the lean meat slices are put out, we start to stir-fry the base ingredients: select the lowest heat in the electric hot pot, add Sichuan peppercorns and dried chili peppers to stir-fry the aroma;

   

6. 6 Add scallions, ginger slices and garlic cloves and stir-fry for 2 minutes;

   

7. 7 Add 2 tablespoons of Pixian bean paste and stir-fry until the red oil comes out;

   

8. 8 Add half-cooked lean meat slices, celery and coriander stalks and stir-fry for 2 minutes;

   

9. 9 Add light soy sauce, sugar, rice wine and thirteen spices to taste, stir-fry for 1 minute;

   

10. 10 Add all the ingredients prepared in advance and stir well. If the taste is not enough, add more as appropriate. Stir-fry slowly for about 10 minutes on the lowest heat in the electric hot pot to get more flavor;

    

11. 11 Before serving, add 1 teaspoon chicken powder and coriander leaves, stir-fry for 1 minute and serve.

    

12. 12 We can use the electric hotpot to heat it at the minimum heat and eat at the same time, making it an invincible meal!