Shredded pork with pickled mustard

Overview

How to cook Shredded pork with pickled mustard at home

Tags

• hot dishes
• common dishes
• old man
• lunch
• cooking wine
• dried chili pepper
• onions
• pickled mustard
• pork tenderloin
• starch
• thirteen incense
• white sugar
• carrot
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pickled mustard into shreds and soak in water for 5 hours to release some of the salt.

   

2. 2 Cut the pork into shreds and marinate with salt, soy sauce, cooking wine, and starch for 20 minutes.

   

3. 3 Cut green peppers and carrots into shreds.

   

4. 4 Onions and ginger for later use

   

5. 5 Add salt, soy sauce, cooking wine, sugar, starch, and a small amount of water to the bowl and stir evenly.

   

6. 6 Heat oil in a pan, add shredded ginger and thirteen spices.

   

7. 7 After frying until fragrant, add shredded pork and stir-fry.

   

8. 8 When the shredded meat changes color, add chopped green onions and dried chilies and continue to stir-fry.

   

9. 9 Add mustard shreds and stir-fry a few times.

   

10. 10 Add green pepper shreds and carrot shreds, pour in the prepared sauce, stir-fry a few times, and serve.