Sliced meat

Sliced meat

Overview

How to cook Sliced meat at home

Tags

Ingredients

Steps

  1. Cut the meat into pieces and marinate with salt, green onions, and ginger (or ginger powder). Cut the carrots and peppers, and soak the fungus in advance.

    Sliced meat step 1

  2. Pick out the marinated meat, pick out the onions and ginger. Crack in an egg, add starch, and mix until thickened.

    Sliced meat step 2

  3. Add oil to the pot, turn down the heat to low, and fry the meat.

    Sliced meat step 3

  4. Fry until golden brown, take out and set aside. (The meat must be fried)

    Sliced meat step 4

  5. Put a little oil in the pot, add the garnishes and minced garlic, and stir-fry until cooked.

    Sliced meat step 5

  6. Add the meat pieces and stir-fry.

    Sliced meat step 6

  7. Import bowl juice. (Sugar, dark soy sauce, light soy sauce, salt, oil, starch, water)

    Sliced meat step 7

  8. Pour the sauce into the bowl and continue to stir-fry to reduce the sauce. Stir-fry until the vegetables are bright in color.

    Sliced meat step 8