Eight-treasure vegetarian steamed dumplings
Overview
When I was a kid, I could only eat dumplings during the Chinese New Year. Now, whenever I have time, I can make dumplings, and here comes the vegetarian steamed dumplings
Tags
Ingredients
Steps
-
Prepare the raw materials first. Mushrooms, fungus, and day lily need to be soaked in water in advance.
-
Set aside part of the egg white for the dumpling noodles
-
Cut all vegetables into fine pieces and set aside
-
Heat the wok and pour in peanut oil.
-
Pour in the eggs, stir constantly, and fry until the eggs are broken into pieces
-
Add onions and ginger and stir-fry until fragrant
-
Then add the vegetables in batches
-
The principle of adding is to add the difficult to cook first, add the easy to cook last, and add the fried tofu last
-
After adding all the ingredients, stir-fry briefly and season with salt
-
Wrap into dumplings. If you want to steam them, make them slightly larger.
-
Made a simple dipping sauce with green garlic, light soy sauce, vinegar and sesame oil
-
Put the steamer on high heat. After the pot is boiled, add the dumplings and steam them over high heat for 10-15 minutes.
