Spicy lobster tail

Overview

How to cook Spicy lobster tail at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beer
• chicken essence
• dried chili pepper
• hot pot base
• light soy sauce
• old soy sauce
• onion and garlic
• oyster sauce
• pepper
• pixian doubanjiang
• red oil
• sesame
• sesame oil
• shrimp tail
• thirteen incense
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the purchased shrimp tails several times in cold water and set aside

   

2. 2 Prepare the ingredients, a can of beer, Pixian bean paste, sesame oil, dried chili segments, peppercorns, Sichuan peppercorns, minced green onions, minced garlic

   

3. 3 Put cold water into the pot, add cooking wine and cook for 8-10 minutes, skim off the foam, wash with cold water and drain the water

   

4. 4 Add oil to the pot, put the shrimp tails in the pot and stir-fry out the water, add dried chili peppers, peppercorns, Sichuan peppercorns, hot pot base ingredients, Pixian bean paste, light soy sauce, oil, thirteen spices, a little less salt, a little less dark soy sauce, then add minced green onion and minced garlic, stir well

   

5. 5 Add a can of beer just enough to cover the shrimp tails and simmer for 10 minutes

   

6. 6 Put some chicken essence, add some sesame oil, red oil, sprinkle some sesame seeds, drain the soup, and it's ready to serve.