Shredded pork with green pepper

Overview

How to cook Shredded pork with green pepper at home

Tags

• hot dishes
• common dishes
• meat dishes
• children
• old man
• sichuan cuisine
• spring recipes
• banquet dishes
• dinner
• aged vinegar
• cooking wine
• egg
• garlic
• onions
• pork tenderloin
• white sugar
• green pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 First cut the green pepper into long strips

   

2. 2 Cut the tenderloin into long strips, add salt, cooking wine, soy sauce and thirteen spices, beat in an egg, mix well and marinate for 10 minutes

   

3. 3 Chop the onion and garlic and set aside

   

4. 4 Take a small bowl and add salt, soy sauce, cooking wine, vinegar, sesame oil, chicken powder, sugar, and water. Stir thoroughly to make half a bowl of sauce and set aside

   

5. 5 Drain the green pepper strips from the oil and set aside

   

6. 6 Add a little water starch to the marinated tenderloin and spread it in the oil pan for 30 seconds, then remove and set aside

   

7. 7 Heat the pan with cold oil and sauté the minced onion and garlic

   

8. 8 First add the shredded tenderloin

   

9. 9 Then add shredded green pepper and stir-fry

   

10. 10 Finally, pour in the previously prepared sauce and add water and starch to thicken

    

11. 11 Plate and cook, ready to enjoy