Cucumber stuffed with meat
Overview
My son doesn't like bitter melon, so he originally planned to make bitter melon stuffed meat instead of using cucumber. Cucumbers are crisp and refreshing. Most people like to eat cucumbers raw, and I am no exception. Cucumbers are a cooling food, and 96% of their ingredients are water. They can remove residual heat from the body and have the effect of dispelling heat and detoxifying. However, traditional Chinese medicine believes that cold foods are not conducive to blood circulation, hinder metabolism, and cause various diseases. Therefore, it is recommended that everyone heat cucumber before eating it, which can not only retain its swelling effect, but also change its cooling properties to avoid adverse health effects on everyone's body.
Tags
Ingredients
Steps
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Wash the lean meat and chop it into mince on the chopping board.
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Put the minced meat into a bowl, add salt, light soy sauce, egg white, pepper, starch, stir and marinate for ten minutes.
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Wash the cucumber and cut into 3 cm long segments.
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Use a knife to slowly take out the heart of the cucumber.
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Stuff the marinated minced meat into the cucumber.
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Place a wolfberry on each cucumber mince.
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Put the cucumber stuffed meat into the steamer and steam for fifteen minutes.
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Just sprinkle some chopped green onion before serving.
