Green onion alkaline noodles and sesame pancakes
Overview
I’m at home on the weekend. I don’t have any steamed buns at home. Let’s make some cakes to eat😊
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Ingredients
Steps
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Prepare a basin and put in one and a half pounds of flour. I used less than half a bowl of noodles and made nine pancakes. Let’s take a look at the proportions.
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Add salt, five-spice powder, salt and pepper, sesame oil, edible alkali, yeast powder and baking powder to the flour, and stir everything evenly with chopsticks.
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Chop the green onions, add the chopped green onions to the flour, and then add an egg.
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Prepare a bowl of warm water, slowly pour it into the flour, and stir while adding water until all the flour is mixed into a ball.
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After kneading the dough on the surface, apply a thin layer of oil in the bowl.
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Put the dough into a basin, cover the pot and let it ferment. It will take about half an hour to rise.
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Wait until the dough has doubled in size and looks quite soft, then prepare to make pancakes.
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Divide the dough in the basin into three parts, take out one piece, sprinkle some dry flour on it, knead it into long strips and divide it into three pieces.
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Put some sesame seeds on each dough, and then dry the dough into dough.
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The dried dough pieces are fermented for a second time, which will take about fifteen minutes.
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After preheating the electric baking pan, apply rapeseed oil, use medium heat, and press the pancake button.
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Put the dough cake into the preheated electric baking pan. After it is set, brush a layer of rapeseed oil on the cake, close the lid of the electric baking pan and heat it up and down.
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After one side turns yellow, turn over and cover the other side with the electric pan lid, press the crisp button to heat, and wait until both sides turn yellow.
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Finished product picture😜
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Here’s another one😄
