【Tomato Beef Stew】

Overview

There are many Hui people living on the west side of the road, and all kinds of shops open basically have halal signs. We rarely go there, but if we want to buy beef, we will definitely go there. There is a beef shop in the market over there, selling fresh beef, steaming hot. According to the boss, their beef does not need to be washed or soaked when you buy it home. You can just put it in the pot and cook it. It is really good. So, sometimes I get greedy on the weekends, so I go shopping for a while, bring home two kilograms of beef, stew it slowly over low heat, it is very delicious ~ Ingredients: Ingredients: 500g beef, 100g ribs, 600g tomatoes. Ingredients: 1 segment green onion, 3 slices ginger, 1 star anise, 3 bay leaves, 1 tsp cumin, 1 tsp pepper Seasoning: 1 tsp salt, 15g rock sugar, 45g tomato paste, 20g beef powder

Ingredients

Steps

Prepare fresh beef and tendons
Soak the ribs in boiling water for half an hour
Cut tomatoes into cubes and set aside
Prepare all the spices you need
Put into spice bag and set aside
Cut the beef into mahjong pieces
Put the beef cubes into the pot, add enough cold water, and heat over high heat
Wait until a lot of foam floats out
Skim off the scum with a spoon
Take the soaked ribs and cut them into small pieces
Pour into the pot
Add spice packet
Pour in beef powder
Stir well, bring to the boil, cover, and simmer for 1.5~2 hours
Cook until the beef is tender and add salt
Add rock sugar
Pour in the tomatoes
Add tomato paste
Stir well and continue to simmer for about 10 minutes

Overview

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Ingredients

Steps