Multi-flavor chicken legs

Overview

How to cook Multi-flavor chicken legs at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken legs
• chili oil
• chopped coriander
• doubanjiang
• garlic
• oyster sauce
• sichuan pepper powder
• vinegar
• white sesame
• boiling water
• chopped green onion
• chopped walnuts
• peanut butter

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mix peanut butter with garlic, green onion, ginger and all seasonings.

   

3. 3 Mix well to form a sauce and set aside.

   

4. 4 Boil the chicken legs in a pot of salted water, boil the chicken legs, put them in the water and cook them for a total of 3 times.

   

5. 5 After cooking the chicken legs for 20 minutes, soak the chicken legs in water and let them cool

   

6. 6 Cut chicken legs into pieces.

   

7. 7 Put the chicken legs on the plate, pour on the sauce, sprinkle with white sesame seeds and chopped walnuts, and serve.