Thousand-layer meatloaf

Overview

Thousand-layer meat pie, you won’t get tired of it every time you eat it, and you won’t be able to stop eating it for so many times.

Peel the pork in advance, wash it, and wash the green onions. Cut pork into cubes and green onions into sections
Put the pork and green onions into a meat breaker and beat into a meat filling.
Add salt and thirteen spices to the mixed meat filling, mix well and set aside.
Prepare the flour, slowly pour in hot water, and stir continuously with chopsticks until it reaches this level. The noodles are softer than usual pancake noodles to make them taste better.
Knead into dough.
Because the dough is relatively soft, sprinkle more dry flour to prevent sticking. Divide the mixed dough into several fist-sized dough balls.
Take one of the dough balls and roll it into a cake shape.
Spread three-quarters of the meat filling and use a knife to cut off the dough next to the meat filling.
Fold the dough
Each layer is stacked
Finally fold it into a triangle.
Then roll into cake shape.
Pour an appropriate amount of oil into the pan, heat it over medium-low heat, and add the cakes.
Fry until golden brown on both sides
Cut the baked cake.
It's ready to eat.