[Cumin mutton]

Overview

How to cook [Cumin mutton] at home

Cut the mutton into thin slices of about 5 mm, add pepper and salt (a little is enough to taste), squeeze in some lemon juice, add loosened ginger slices and marinate (the longer the better
Before frying, add starch to make a thin paste
Prepare seasoning, one part cumin, one part sesame, add appropriate amount of salt and chicken essence, two dried chili peppers, grind into powder
Put oil in the pot, the amount should be larger, pick out the ginger slices, heat the pot to cool down, add the meat slices, stir-fry until cooked through
After serving, sprinkle with seasonings
Mix well and eat healthier and safer mutton at home