Braised Duck Head and Chicken Feet
Overview
Braised duck head is everyone’s favorite braised cold dish with wine in summer. Braised duck head is not only delicious but also very cheap. The preparation of braised duck head is simple. We only need to buy 2 pounds of raw duck head from the supermarket and braise it. Moreover, making it yourself is absolutely economical and hygienic. By the way, the chicken feet are braised with the eggs. When cooking the chicken feet, be aware that the chicken feet themselves have colloids, so it is best not to soak them for too long to prevent the soup from thickening.
Tags
- hot dishes
- home cooking
- common dishes
- meat dishes
- children
- dinner with friends
- summer recipes
- lunch
- chicken feet
- chives
- cinnamon
- cooking wine
- doubanjiang
- dried chili pepper
- duck head
- egg
- fennel
- ginger
- green onions
- light soy sauce
- millet pepper
- old soy sauce
- onions
- star anise
- zanthoxylum bungeanum
- fragrant leaves
- garlic
- salt
Ingredients
Steps
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Wash the chicken feet and duck heads, put them into a pot, add ginger cooking wine and cook for 2 minutes to remove the blood, then remove the supercooled water
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Prepare condiments
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Ingredients
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After the eggs are boiled, peel them and use a knife to set aside
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Add the ingredients in picture 2 and bring to a boil.
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Add salt, light soy sauce and dark soy sauce cooking wine to taste
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Put the chicken feet, duck heads and eggs in and cook, bring to a boil over high heat and then simmer over low heat for half an hour
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Braised chicken feet and eggs are served!
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Remove the braised duck head and set aside
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Heat oil in a pan, add millet pepper and garlic and sauté until fragrant, then add a spoonful of bean paste
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Then add onions
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Add the marinated duck head and stir-fry for two to three minutes
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Finally, add scallions and a little chicken essence and stir-fry evenly
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Arrange and serve
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Finished product pictures
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Appreciation of the finished product
