Fried squid rolls with onions

Overview

How to cook Fried squid rolls with onions at home

Scrape off the surface mucosa of the squid and use a cutting knife
Soak in water and set aside
Cut onions and green and red peppers into slices

$Fried squid rolls with onions step 3$
Add half a pot of water to the soup pot and bring to a boil. Blanch the squid rolls. The squid rolls will roll up naturally. Remove and drain.
Heat the wok over high heat and add peanut oil
Pour the squid rolls into the pan and stir-fry for a while
Add dark soy sauce, vinegar and sugar
Stir-fry until the soup thickens
Add onions and green and red pepper slices to the pot and stir-fry evenly
Seasoned salt
black pepper
Add a small spoonful of oyster sauce and stir-fry evenly before serving.
Finished product.