Homemade fried fungus and dried tofu

Homemade fried fungus and dried tofu

Overview

How to cook Homemade fried fungus and dried tofu at home

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Ingredients

Steps

  1. Prepare all the ingredients, slice the pork leg, soak and wash the fungus, cut the dried tofu into diamond-shaped slices and blanch them in boiling water and wash them, cut the cucumber and carrot into diamond-shaped slices, and dice the onion, ginger and garlic and set aside

    Homemade fried fungus and dried tofu step 1

  2. Heat the pan with cold oil, add the pork and fry until cooked

    Homemade fried fungus and dried tofu step 2

  3. Add onion, ginger and garlic and stir-fry until fragrant, add light soy sauce, cooking wine and pepper

    Homemade fried fungus and dried tofu step 3

  4. Add fungus, cucumber and carrot and continue to stir-fry

    Homemade fried fungus and dried tofu step 4

  5. When it is half cooked, add dry tofu and salt and continue to stir-fry

    Homemade fried fungus and dried tofu step 5

  6. After frying, put corn starch and appropriate amount of water into the bowl to thicken the soup

    Homemade fried fungus and dried tofu step 6