Hotpot hairtail fish

Overview

How to cook Hotpot hairtail fish at home

Tags

• hot dishes
• home cooking
• seafood
• summer recipes
• lunch
• dinner
• chicken essence
• clear water
• cooking wine
• egg
• flour
• garlic
• hairtail
• onions
• peanut oil
• very delicious
• vinegar
• white sugar
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the black membrane from the head, gills and internal organs of the hairtail fish, wash and control the moisture

   

2. 2 Chop green onions, shredded ginger and minced garlic and set aside

   

3. 3 Cut the hairtail into diagonal sections, add onion, ginger, white pepper, cooking wine, salt, and a little chicken essence and salt and cook for 30 minutes, stirring several times during this period

   

4. 4 Beat eggs

   

5. 5 Dip hairtail segments into dry flour

   

6. 6 Then dip in egg liquid

   

7. 7 Add oil in a hot pan and fry the hairtail over medium-low heat until fried and set aside

   

8. 8 Add a little oil in a pot over low heat, add minced garlic and saute until fragrant

   

9. 9 Add the very fresh flavor, sugar, vinegar and water in order and bring to a boil

   

10. 10 Add the fried hairtail, season with appropriate amount of salt and chicken essence according to taste, wait until the soup dries up and serve

    

11. 11 Assemble the plate and collapse the hairtail fish for your reference!