Cumin toothpick pork belly

Overview

The oven can not only make desserts, but also meat dishes. This Cumin Toothpick Pork Belly is simple and quick to make. The aroma will make you salivate during the baking process.

Tags

• hot dishes
• home cooking
• children
• old man
• late night snack
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dinner
• banquet
• chili powder
• chopped chives
• cooked white sesame seeds
• cooking wine
• five spice powder
• light soy sauce
• pork belly
• white sugar
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all materials in advance

   

2. 2 Wash and peel the pork belly and cut into finger-sized slices

   

3. 3 Add everything except cumin powder and sesame seeds into the cut meat, stir well and marinate for half an hour

   

4. 4 Clean the toothpick and soak it in boiling water for more than half an hour

   

5. 5 Use toothpicks to pierce the meat piece by piece

   

6. 6 Place in the middle rack of the preheated oven, heat up and down to 200 degrees, and bake for about 12 minutes

   

7. 7 Take it out halfway (about 5 minutes later) and sprinkle with cumin powder, chili powder and sesame seeds

   

8. 8 After roasting, sprinkle with chopped coriander and serve