Braised pork ribs with soy sauce

Braised pork ribs with soy sauce

Overview

This steak with soy sauce tastes tender and very popular. Everyone who has eaten it loves it and it is not troublesome to make, so I make it often. I am a relatively simple person and cooking is not troublesome. I am afraid of trouble when uploading dishes. I have no time to worry about it. Today I am interested in uploading it to share with everyone. However, due to the light at night, the photos taken are not beautiful, so I will make do with it

Tags

Ingredients

Steps

  1. The butcher sells meat and helps cut up the steaks

    Braised pork ribs with soy sauce step 1

  2. Appropriate amount of cornstarch

    Braised pork ribs with soy sauce step 2

  3. Spread cornstarch on both sides of the steak

    Braised pork ribs with soy sauce step 3

  4. Take a good photo of the cornstarch steak

    Braised pork ribs with soy sauce step 4

  5. Use the back of the knife to pound the pork chop

    Braised pork ribs with soy sauce step 5

  6. Mixture of light soy sauce and rice wine, add less rice wine

    Braised pork ribs with soy sauce step 6

  7. After pounding, dip the batter piece by piece and take it out

    Braised pork ribs with soy sauce step 7

  8. Marinate the marinated pork ribs in sauce for more than fifteen minutes

    Braised pork ribs with soy sauce step 8

  9. The spices that are added during cooking are because there is light soy sauce in the front, so a little salt is enough, and a little dark soy sauce is needed to adjust the color

    Braised pork ribs with soy sauce step 9

  10. Use a pressure cooker to boil the steam and cook it for about 5 minutes. It will be too long and it will be too rotten. It is not good

    Braised pork ribs with soy sauce step 10

  11. Okay, here comes the tender and juicy pork ribs.

    Braised pork ribs with soy sauce step 11