Pan-fried Xiao Long Bao

Overview

How to cook Pan-fried Xiao Long Bao at home

Prepare the required ingredients as shown in the picture
Add salt, yeast, powdered sugar, and warm water
Knead the dough and put it in a plastic bag to ferment for half an hour
Then start preparing the fillings
Dice ginger, mushrooms, onions and green onions and set aside
At this time, add all the ingredients prepared previously according to your personal taste and mix evenly
Pour in hot oil and simmer,
Mix well and you can wrap it up
The dough is fermented
Roll out the dough and wrap the stuffing
Add an appropriate amount of oil to the pan and fry the buns for about 1 minute
Add water to cover one-third of the buns, cover the pot, and cook over medium heat for about 5 minutes. When the water dries up and the bottom of the buns turns brown, they are ready to serve
Enjoy the fun of delicious food, with a bowl of porridge
The remaining buns can also be steamed for breakfast