Beef, tomato and egg handmade noodles

Overview

When I was a child, I often watched my mother make noodles, and I would sit behind the stove and light the fire. Now that it’s hard to eat outside, I try to make them myself. I hope to make them for them when I get home next time!

Ingredients

Steps

Slowly add water to the flour and form it into flocculation. The noodles should be harder to be more elastic and easier to cut later
Knead the dough to: noodles, basin, hands, Sanguang
Half an hour after waking up
Cut the beef into thin slices, add a spoonful of starch, light soy sauce, and pepper. Stir the beef evenly after soaking it with water several times. Once the flavor is good, add a little oil and marinate for a while. I forgot to take pictures, so let’s just imagine...
Use a rolling pin to roll it into thin slices. Remember to spread more flour on the surface so that it won't stick after a while
That’s about it, it depends on what you like😍
Roll up
Fold it up and spread dry flour on both sides again
Okay, let’s cut it
Q elastic, slender
Disperse, sprinkle with flour again and mix well
First scramble the eggs, then add half a tomato cut into hob pieces and stir-fry for a while➕Two tablespoons of water, add salt, MSG, chicken essence, and a few drops of dark soy sauce to adjust the color. After boiling, take out the ingredients and leave the soup base
Cook noodles in another pot at the same time
Half a tomato🍅juice
Before serving, soup two green vegetables
Pour the tomato juice into the stock soup and bring to a boil, add in the delicious beef slices, quickly dissolve them and take them out to maintain a smooth and tender texture. Because it was too fast and I didn’t have time to take a photo of the pot
Take out the noodles after cooking, top with the ingredients, beef, and then the beef soup base
Sprinkle with chopped green onion, perfect

Overview

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Ingredients

Steps