Beef Fillet with Hangzhou Pepper

Overview

How to cook Beef Fillet with Hangzhou Pepper at home

Tags

• hot dishes
• zhejiang cuisine
• old man
• lunch
• dinner
• beef tenderloin
• cooking wine
• garlic
• hangzhou pepper
• onions
• oyster sauce
• starch
• white sugar
• baking soda
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef transversely into strips (this can cut off the long fibers, making it easier to taste and chew), mix well with cooking wine, soy sauce, salt, baking soda, starch and a tablespoon of cooking oil and marinate for 15 minutes.

   

2. 2 Remove the head and tail of the Hangzhou pepper and fluff it with a knife. Remove the seeds, tendons and shreds of the red pepper and set aside. If you don’t like spicy food, you may not add the red pepper. Slice the onion, ginger and garlic and set aside.

   

3. 3 Heat the pan, add more oil, add beef tenderloin and break it up with chopsticks.

   

4. 4 Fry until the beef changes color and set aside

   

5. 5 Heat a separate wok, add cooking oil, add onion, ginger and garlic and stir-fry until fragrant.

   

6. 6 Pour in the Hangzhou pepper and stir-fry until raw

   

7. 7 Finally, add the beef tenderloin, then add a small spoonful of sugar, a little salt, cooking wine, and a tablespoon of oyster sauce and stir-fry evenly.