Vegetarian buns

Overview

The carrot filling is sweet, the leek vermicelli filling...how can I describe it, it is delicious

Tags

• staple food
• home cooking
• baking powder
• chives
• egg
• flour
• light soy sauce
• oil
• onions
• oyster sauce
• thirteen incense
• tofu
• vermicelli
• carrot
• ginger
• pepper
• salt
• seasoning powder

Ingredients

Steps

1. 1 Dissolve the baking powder in warm water and use it to knead the dough (put the dough in a basin when it’s cold, add hot water to the pot and let it sit)

   

2. 2 Prepare all ingredients

   

3. 3 Shred the carrots, dice the vermicelli, tofu, leeks, and beans, and mince the onion and ginger

   

4. 4 Heat a little oil in a wok, put the shredded radish, and beans into the pan and stir-fry briefly

   

5. 5 Put the egg liquid into a pan and bake it into a pancake (you can also fry it, but I think it is too tender)

   

6. 6 Prepare all the seasonings and pour into the filling (according to personal preference)

   

7. 7 Carrot, Egg and Bean Stuffing

   

8. 8 Chives and tofu vermicelli

   

9. 9 Once the dough has risen, cut it into pieces and roll it out into a thin crust on the outside and thick on the inside, then you can wrap it (I forgot to take a photo)

   

10. 10 Heat hot water in a pot and steam for 25-30 minutes