Sauerkraut and pork dumplings

Overview

Delicious, delicious and nutritious, with thin skin and big filling, you won’t get tired of eating it!

Finished product picture.
Mix 500 grams of flour, 1 gram of salt, and 280 grams of water. Mix the flour and let it wake up for a while.
Add an appropriate amount of meat filling, add an appropriate amount of salt, soy sauce, dark soy sauce, light soy sauce, oil, sesame oil, cooking wine, one egg, a little water, stir in one direction, pour in an appropriate amount of oil and stir, add sauerkraut filling, green onion, ginger, and minced coriander, stir.
Mix the filling and set aside.
After waking up, take the same dose.
Roll out the dough into a round shape.
Wrap in appropriate amount of fillings.
Wrap it up.
When the water is boiling, put the dumplings in and let them float on the water. When the dumplings are cooked, take them out.
Pounded garlic and dipped in dumplings are delicious.
Finished product picture.