Braised pork ribs

Overview

It's the weekend again. The kids who have been tired for a week want to replenish their nutrition and make braised pork ribs.

Cut green onion into sections and slice ginger ready
Wash the spareribs
Boil the water in the pot for 5 minutes to remove the blood foam
After cooking for 5 minutes, remove the ribs and rinse with water.
Add the ribs to the wok again and cook over low heat for another 5 minutes.
fish out
Heat the oil in the pot over low heat
Add sugar and stir-fry
Fry until the sugar turns brown and there are small bubbles
Immediately add the pork ribs and stir-fry quickly
Add onion, ginger, pepper powder, light soy sauce, dark soy sauce, star anise, and bay leaves and continue to stir-fry
Add water, transfer to the pressure cooker, add salt and cover. Turn off the engine 15 minutes after taking the steam
Basically cooked
Transfer to the wok again and remove the soup
Simmer for about 10 minutes until the soup is gone and the color comes up.
Serve out
So crispy
Weekend meat dishes