Stir-fried cauliflower with tiger egg and meat slices
Overview
Organic cauliflower is the most fragrant and delicious when stir-fried with pork. In addition, I put a few tiger eggs in it, haha. Needless to say, it tastes even better~
Tags
Ingredients
Steps
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Prepare the ingredients, break off the organic cauliflower into small florets, soak them in salt water and wash them
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Use an egg cooker to cook the eggs
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When the eggs are cool, peel them off and make a few cuts on the eggs to facilitate the flavor. Cut the other egg in half
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When the pot is hot, pour in rapeseed oil, sauté onion, ginger and star anise seasoning, then serve
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Add the eggs and turn on medium-low heat
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When the surface is browned, take it out and fry the halved eggs
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Wash the front leg meat, separate the fat and lean meat into long slices
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Leave a little clean oil in the fat meat slices, then add the lean meat slices and stir-fry
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After the color changes, pour in the cooking wine, dark soy sauce and sugar in order to make it all color
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Add tiger skinned eggs and a little warm water
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Simmer until the marinade gradually thickens. Add salt and stir-fry evenly. Dish out
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Wash the pot, pour oil and sauté the onions and garlic until fragrant, then add the organic cauliflower
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Fry until soft and change color, then add salt
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Pour in the cooked meat and stir-fry until flavourful
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Then add the meat slices, tiger eggs and stir-fried seasoning
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Stir well and turn off the heat
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It smells so good and delicious
