【Cold fish】
Overview
Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor
Tags
- hot dishes
- home cooking
- maternity
- summer recipes
- banquet dishes
- lunch
- carp
- chicken essence
- doubanjiang
- dougu
- garlic
- msg
- millet spicy
- pastry peanuts
- patchouli powder
- pickled pepper
- pickled radish
- pork belly
- red oil
- sichuan pepper oil
- white sugar
- wild sansho pepper
- chopped green onion
- ginger
- green pepper
- soy sauce
Ingredients
- Carp 800g
- Chicken Essence Appropriate amount
- Doubanjiang Appropriate amount
- Dougu Appropriate amount
- Garlic Appropriate amount
- MSG Appropriate amount
- Millet Spicy Appropriate amount
- Pastry peanuts Appropriate amount
- Patchouli powder Appropriate amount
- Pickled pepper Appropriate amount
- Pickled radish Appropriate amount
- Pork belly Appropriate amount
- Red oil Appropriate amount
- Sichuan pepper oil Appropriate amount
- White sugar Appropriate amount
- Wild sansho pepper Appropriate amount
- chopped green onion Appropriate amount
- ginger Appropriate amount
- green pepper Appropriate amount
- soy sauce Appropriate amount
Steps
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Wash the fish clean, especially the blood in the fish’s belly. Remove the fishy thread
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Crush the garlic, shred the ginger, smash the tofu and put it in the soy sauce [mainly for marinating, not too much]
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Marinate for one hour
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Cut the pork belly into cubes and stir-fry with pickled radish and bean paste
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Put the fried pickled radish into the fish belly
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Wait for the water to boil over high heat for 8 minutes. Turn off the heat and simmer for 2 minutes. Don’t pour out the water used to steam the fish. It will be mixed with chili pepper water later
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Use millet peppercorns, ginger rice, garlic, minced pickled pepper, soy sauce, monosodium glutamate, chicken essence, white sugar, pepper oil, red oil, etc. to make a fresh pepper flavored juice, and finally sprinkle with chopped jackfruit, chopped green onion, and peanuts.
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Mixed sea pepper water
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Pour it on top of the steamed fish and simmer it again
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This is Huoxiang, which is called Dayuxiang in Luzhou
