【Pickled pepper jelly】

Overview

I especially like to eat jelly in summer, it is cheap and can help you lose weight. I soaked a lot of sea peppers some time ago, and today I took some out of the jar. The spicy and sour taste is very special. Every time I make jelly, it is the first thing I finish eating, and everyone in my family likes it. Hope you all like it too

Tags

• cold dishes
• home cooking
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• lunch
• garlic water
• jelly
• msg
• oil chili
• pastry peanuts
• pickled pepper
• sesame
• white sugar
• green onions
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Slice the jelly first, the chopsticks are so thick

   

2. 2 Change the article again

   

3. 3 Use a kitchen knife to pile them up in rows

   

4. 4 Chop the soaked sea pepper finely

   

5. 5 Chop and soak chili peppers, a small amount of red oil, soy sauce, garlic water, sesame oil, sugar, MSG, mix well. Let it sit for 5 minutes and set aside

   

6. 6 Pour it on top and sprinkle with sesame seeds and chopped green onion. Let it sit for more than 10 minutes to allow the jelly to fully absorb the flavor