Special grilled steak

Overview

This dish really has unexpected effects. My family likes it very much. It is very delicious! ! Seeing that this dish is so popular with my family, I feel like I have something beautiful and want to share it with everyone, but I can’t make it popular with everyone. But I’m always eager to share and enjoy admiring. . .

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• cao guo
• cooking wine
• edible oil
• garlic cloves
• light soy sauce
• msg
• old soy sauce
• orange peel
• oyster sauce
• potatoes
• star anise
• steak
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• fragrant sand
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Have all required ingredients ready.

   

2. 2 Take out the steak and cut it into small pieces.

   

3. 3 Put the steak into a pot with cold water and bring to a boil to remove the blood foam. . Rinse well with warm water.

   

4. 4 Put oil in the pan, put the steak in the cold pan and fry the steak until the steak is browned, then remove the steak and prepare it.

   

5. 5 Add the oil used to fry the steak, add the ginger slices and garlic cloves to the pan and fry until fragrant.

   

6. 6 It's OK when fried until it's brown like this. . .

   

7. 7 Prepare a bowl, add pepper, dark soy sauce (don't put too much, otherwise it will be very dark), light soy sauce, cooking wine, sugar, oyster sauce, and mix thoroughly to form a juice. .

   

8. 8 Pour the steak into the pressure cooker, pour the fried ginger and garlic into the pressure cooker together with the oil, and pour the prepared juice together. Don't forget to put the ingredients bag in. Then add an appropriate amount of boiling water, just enough to cover the steak. When the gas valve of the pressure cooker starts to rotate and steam comes out, turn down the heat slightly and turn off the heat for about 15 to 20 minutes.

   

9. 9 While the pressure cooker is working, let's cut the potatoes into hob pieces and spread them on the bottom of the casserole.

   

10. 10 Turn on the pressure cooker. . .

    

11. 11 Use a large ladle to pour the soup from the pressure cooker into the casserole, and put the ingredients into the casserole. Taste to see if there is enough salt. If not, you can add some salt and MSG to taste at this time. Fire! After the potatoes have cooked for about ten minutes, add the steak to the casserole. Spread a layer on top of the potatoes and cook for another six or seven minutes, then it's ready. .

    

12. 12 OK! When the grilled steak is done, add a few cilantro to garnish it.

    

13. 13 OK! When the grilled steak is done, add a few cilantro to garnish it.