[Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food

[Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food

Overview

Qingzhou is my hometown, and I am a native of Qingzhou. This fried bun is the famous old pagoda tree fried bun for breakfast here, but I did not buy it, I made it myself. They sell fried buns beaten with a spatula, and I make them with a non-stick pan. I am better than him in making fire and other things. This is a halal delicacy. Let’s go back to the old locust tree fried buns today. The old locust tree fried buns are named after the old locust tree. There are no dead locust trees in Shandong Province. This means that even if the middle trunk of the locust tree is empty in Shandong Province, it will not die. It can grow for hundreds of years. There is an old locust tree on Ouyuan Street, an ancient street. There is a halal fried dumpling shop next to the old locust tree. It is said that they eat the old locust tree fried buns for breakfast. Every day, many people line up in a long queue to buy them. There are two kinds of fillings, one is beef, and the other is vegetarian, which is tofu with some leeks in it. Because I don’t like to eat beef, my sister is one of the fans of the old locust tree fried buns, she likes to eat them. I also tasted it after I bought it, and I think I can make it better with vegetarian filling. I will share this vegetarian fried dumpling with hands. This time I made it with tofu filling only, without adding leeks. If you like it, you can put some carrots or some leeks in it. I don’t really like leeks, so I didn’t add them

Tags

Ingredients

Steps

  1. Prepare raw materials: appropriate amount of flour, yeast powder, warm water

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 1

  2. Dissolve the yeast in warm water, and knead the flour into a moderately soft dough that is smooth and no dough sticks to your hands. After kneading, cover it and let it ferment until it doubles in size

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 2

  3. When preparing the filling, first chop the scallions into chopped green onions

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 3

  4. Put oil in the pot, when the oil is hot, add the chopped green onion and stir-fry until fragrant. Add the sesame oil while it is hot and mix well

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 4

  5. Dish out and let cool for later use

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 5

  6. Process the tofu, prepare the tofu, use brine tofu, not the kind that is too tender

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 6

  7. Cut into slices first

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 7

  8. Then cut into strips

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 8

  9. Then cut into cubes

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 9

  10. Cut them all and put them in a bowl for later use

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 10

  11. Put water in the pot and add a little salt. After the pot is boiled, add the diced tofu and blanch it. The purpose of blanching the water is to remove the beany smell and to make the tofu set and not brittle

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 11

  12. Fish it out with a pick

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 12

  13. Then fry the chopped green onion in the remaining oil in the pan and use it to stir-fry the tofu. Remember to use a non-stick pan

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 13

  14. Stir-fry for a while, take it out, prepare the chopped green onion, and then start to make the stuffing

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 14

  15. Add chicken juice, thirteen spices, soy sauce and salt and mix well

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 15

  16. Mixed stuffing

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 16

  17. Then take out the fermented dough

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 17

  18. Knead the air thoroughly and cut into appropriate sizes

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 18

  19. Roll it into a skin and wrap it with tofu filling

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 19

  20. Wrap into your favorite bun shape

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 20

  21. Put oil in a non-stick pan/pan over medium-low heat. After the oil is hot, add the wrapped buns and fry for a while. Move the buns and fry until they turn yellow

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 21

  22. Prepare water starch, or add some water to flour, not too thick

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 22

  23. When the bottom of the buns are fried and turn yellow, pour it in. The amount of water should be more than half of the buns

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 23

  24. Then close the lid and leave it alone. When the water dries out, the buns will be ready

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 24

  25. The bottom of the cooked pan-fried buns is browned and crispy, very fragrant and delicious

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 25

  26. Take a look

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 26

  27. Filling

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 27

  28. Take another shot

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 28

  29. Delicious vegetarian filling

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 29

  30. This is the round shape I made before

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 30

  31. Fried

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 31

  32. Delicious

    [Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food step 32