Carrot Egg Pancake

Overview

I've been craving pancakes for the past two days, so I tried making them myself.

Wash the carrots and spring onions and place them on the chopping board.
Chop the green onions and place on a plate.
Chop the carrots and place on a plate.
Put an appropriate amount of flour in the basin, here I put a large bowl.
Break three eggs into the flour.
Add chopped carrots and scallions.
Add appropriate amount of refined salt, bun ingredients, pepper powder, and cooking wine.
At this time, pour in an appropriate amount of water and stir up and down (stirring the flour in circles will cause lumps).
This is a stirred batter that is neither too thick nor too thin.
Brush a layer of soybean oil on the pancake stall.
After the oil is hot, pour an appropriate amount of batter.
Then use chopsticks to spread it out into a circle as much as possible, and the thickness should be even.
After frying one side until golden brown, flip over and fry the other side.
After both sides are cooked, place on a plate.
Finally cut them up and place them on a clean plate and you’re done!