Steamed Pork Ribs with Glutinous Rice
Overview
Some time ago, I tried making steamed pork ribs with glutinous rice and millet. After thinking about it, I used glutinous rice this time, which made it easier to steam. I like steaming vegetables, not frying, stir-frying or deep-frying, and it is easy to operate and healthy.
Tags
- hot dishes
- home cooking
- common dishes
- meat dishes
- children
- healthy recipes
- anemia
- nourishing yin
- dinner with friends
- autumn recipes
- winter recipes
- lunch
- cooking wine
- corn husks
- corn starch
- glutinous rice
- light soy sauce
- sesame oil
- sichuan pepper powder
- spare ribs
- sugar
- chopped green onion
- minced garlic
- pepper
- salt
Ingredients
Steps
-
Soak the glutinous rice overnight;
-
In a large bowl, put the ribs, 1 tablespoon minced garlic, 1/2 teaspoon salt, 1 tablespoon light soy sauce, 1/2 teaspoon pepper, 1/2 teaspoon Sichuan peppercorn powder, 1/4 teaspoon sugar, 1 tablespoon cooking wine, 1 teaspoon cornstarch and 1 teaspoon sesame oil, marinate evenly;
-
Spread corn husks on the bottom of the bowl of steamed pork ribs;
-
Mix pork ribs with glutinous rice;
-
Put the mixed pork ribs and glutinous rice in a bowl lined with corn husks, boil water in a pot, and steam for about 20 minutes.
