Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Cut the pork tenderloin into shreds, add cooking wine, oyster sauce, and light soy sauce and marinate for half an hour
Stir in starch to make the meat more tender
Carrots, winter bamboo shoots, fungus shredded
Chop the pickled peppers, mince the garlic, mince the ginger, mince the shallots
Add starch, sugar, vinegar, oyster sauce, light soy sauce and water to prepare sweet and sour sauce
Heat oil in a hot pan, add shredded pork and spread it out
Leave oil at the bottom of the pot and stir-fry the Pixian bean paste until fragrant
Add minced ginger, minced garlic, and minced pickled pepper and stir-fry until fragrant
Stir-fry shredded winter bamboo shoots, shredded carrots and shredded fungus
Add shredded pork and stir-fry
Pour the prepared sweet and sour sauce into
Add chopped green onions and stir-fry evenly
Just add the right amount of salt according to taste