Black Pepper Chicken Patty Burger

Overview

How to cook Black Pepper Chicken Patty Burger at home

Tags

• baking
• pregnant women
• maternity
• children
• old man
• breakfast
• chicken breast
• cornstarch
• cracked black pepper
• egg
• high gluten flour
• milk powder
• old noodles
• onions
• oyster sauce
• sesame
• thirteen incense
• white sugar
• yeast powder
• ginger
• milk
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Knead all the bread ingredients except oil into dough

   

2. 2 Add oil and continue kneading until the expansion stage, cover with plastic wrap and ferment at room temperature

   

3. 3 Knead and deflate, divide into six parts and rest for 10 minutes, then shape into round shapes and ferment at room temperature

   

4. 4 Ferment until doubled in size. Brush with egg wash and sprinkle with white sesame seeds

   

5. 5 Preheat the oven to 180 degrees for 10 minutes, place on a baking sheet and bake at 150 degrees for 28 minutes. Take it out

   

6. 6 Chop chicken breast

   

7. 7 Chop onions, scallions, and ginger and set aside

   

8. 8 Put them all into the basin

   

9. 9 Add various seasonings

   

10. 10 Mix well

    

11. 11 Preheat the electric pan and brush it with oil, add the chicken patties and fry until they are set

    

12. 12 Fry until both sides are golden brown

    

13. 13 Cut the bread in the middle

    

14. 14 Put the chicken patties on it, top with tomato sauce or your favorite sauce, you can also add lettuce, this chicken burger is ready

    

15. 15 Photos of burger buns coming out of the oven

    

16. 16 For breakfast, have a black pepper chicken patty burger and a cup of coffee, and you’re done!