Braised Chicken Wings with Potatoes

Overview

How to cook Braised Chicken Wings with Potatoes at home

Wash the prepared chicken wings and set aside.
Wash and set aside like potatoes😊.
Next we have to marinate the chicken wings. Mix the soy sauce, oyster sauce, cooking wine, sesame seeds, and cumin with your hands and marinate for about 20 minutes.
Prepare two bay leaves, two star anise and one cinnamon stick.
Heat oil in a pan, add ginger slices and garlic and stir-fry until fragrant, then add chicken wings to the pan and fry.
Fry until golden brown, then add boiling water and bring to a boil, then add potatoes and mix well. Add soy sauce, dark soy sauce, bay leaves, cinnamon, star anise, salt and MSG and stir well.
Cover the pot and simmer for twenty minutes😊, be patient!
When the time is up, open the lid and sprinkle with chopped green onions and stir-fry evenly.
Look, it’s done and ready to be plated😍😍😍.
Finished product picture.