Stir-fried bean sprouts with diced chicken

Stir-fried bean sprouts with diced chicken

Overview

I ate this dish in Suzhou a few days ago and it is also an Anhui cuisine from our hometown. The taste and texture are very good! I used chicken instead. It would be best to use bacon. The beans and meat blend together, making it fresh, crisp and refreshing! If you like it, try it!

Tags

Ingredients

Steps

  1. Wash and drain bean sprouts and set aside

    Stir-fried bean sprouts with diced chicken step 1

  2. Wash and drain chicken breasts

    Stir-fried bean sprouts with diced chicken step 2

  3. Chicken diced

    Stir-fried bean sprouts with diced chicken step 3

  4. Put the diced chicken into a bowl, add cooking wine, light soy sauce, pepper, Sichuan pepper powder, sugar, and salt and mix evenly.

    Stir-fried bean sprouts with diced chicken step 4

  5. Add another spoonful of cornstarch and mix well

    Stir-fried bean sprouts with diced chicken step 5

  6. Pour an appropriate amount of oil into the pot, add shredded ginger and green onions, sauté over low heat until fragrant, add diced chicken and stir-fry.

    Stir-fried bean sprouts with diced chicken step 6

  7. Stir-fry the diced chicken until cooked, add the bean sprouts and stir-fry.

    Stir-fried bean sprouts with diced chicken step 7

  8. Add seasonings: salt, light soy sauce, oyster sauce, very fresh taste, you can add a little warm water in moderation.

    Stir-fried bean sprouts with diced chicken step 8

  9. Stir-fry the Hangzhou pepper segments over high heat

    Stir-fried bean sprouts with diced chicken step 9

  10. Remove from pot and plate

    Stir-fried bean sprouts with diced chicken step 10

  11. Finished product pictures

    Stir-fried bean sprouts with diced chicken step 11