Fried steamed buns

Overview

No matter what 5.20 is, if you love yourself, every day can be wonderful! Challenge your taste buds and challenge yourself!

Prepare the ingredients: dice cucumbers and carrots, dice garlic, break beans with your hands (people say it tastes better this way, I don’t know if this is the case, but my mother always did this when I was a kid😁), chopped green onions, red peppers cut with a hob, beat eggs, prepare flour, and corn kernels (I forgot to take a photo).
Cut the steamed buns into square dices (the steamed buns I bought are round and difficult to cut)
First put the diced steamed buns into the eggs to lightly soak them, then coat them in flour.
Heat the pan and pour in cooking oil. After the oil is slightly hot, add the diced steamed buns. Do not stir-fry first. Let the flour on the surface of the steamed buns heat up and set. After half a minute, use a shovel to flip the diced steamed buns. Stir-fry until the diced steamed buns are golden and soft and then remove from the pan.
Put an appropriate amount of oil in the pot, add minced garlic, shiitake mushrooms, beans, carrots, red peppers, corn, and cucumbers in order (put in the ones that are easy to cook after they are easily cooked) and stir-fry.
Put the fried steamed buns back into the pot, add salt, pepper, sesame oil, and a little sugar.
Finally, add the chopped green onions, stir-fry evenly and serve. (5.20 Be the big devil in your heart, love whoever...😚I just be myself)