Iron roasted pork liver

Overview

How to cook Iron roasted pork liver at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• beer
• chicken essence
• cornstarch
• finely ground sesame oil
• garlic slices
• light soy sauce
• millet pepper
• old soy sauce
• onions
• oyster sauce
• pork liver
• small red pepper rings
• chopped green onion
• ginger slices
• hoisin sauce
• salt
• white pepper

Ingredients

Steps

1. 1 Take an appropriate amount of pork liver, cut into thin slices and put into a bowl. Pour in 4/5 bottles of beer, mix well and soak for 10 minutes. Pork liver soaked in beer tastes tender and blood comes out easily. After 10 minutes, filter out the beer, rinse away the blood and put it into a bowl.

   

2. 2 Add an appropriate amount of salt, white pepper and cornstarch into the bowl and mix well, then add an appropriate amount of oil and mix well to avoid sticking to the pot.

   

3. 3 Take another bowl, add appropriate amount of hoisin sauce, oyster sauce, balsamic vinegar, light soy sauce and dark soy sauce, then add chicken essence, ground sesame oil, salad oil and remaining beer, stir into flavored water.

   

4. 4 Place the iron plate on the stove and heat until red. Turn off the heat and add garlic slices, ginger slices, small red pepper rings, onions and pork liver in order and chop them flat. Sprinkle in millet pepper rings and chopped green onion, pour in flavored water, cover and simmer for 30 seconds. Delicious and ready in 30 seconds.

   

5. 5 Finished product pictures