Fish flavored tofu

Overview

My favorite fish-flavored dishes since I was a child are Shenma fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored tofu. . A must-have when going to a restaurant~ I also learned fish-flavored dishes first~ Today I made fish-flavored tofu, which is said to be fish-flavored tofu. In fact, there is not much tofu, but a lot of side dishes. A small onion, a red pepper, a few mushrooms, and a few peppers in the refrigerator were all used~ So it can also be called a fish-flavored smorgasbord~ Haha This time the tofu was cut a bit too big. I was not strong enough and could not move the wok. Although I had boiled the tofu in salt water beforehand, I still shoveled it into pieces. . Alas! We can only make do with it. But the taste is still very good! Haha~ Although I’m not good at cooking, I’m still good at fish and coriander no matter what. . Well, if you don't do anything to make the bird laugh, let's serve the food first~

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• balsamic vinegar
• chicken essence
• chopped pepper
• cooking wine
• garlic
• green onion and ginger slices
• hangzhou pepper
• light soy sauce
• mushrooms
• onions
• pixian doubanjiang
• red bell pepper
• sichuan pepper powder
• tofu
• white sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Wash and cut raw ingredients

   

2. 2 Boil the tofu in a pot under water, and put some salt in the water to remove the beany smell and avoid falling apart after frying. However, if you are strong, you should avoid using a shovel to fry and stir the pot~

   

3. 3 Heat the oil in the pan, add onion and ginger slices, two spoons of Pixian bean paste, two spoons of chopped pepper, stir-fry over low heat until red oil comes out

   

4. 4 Cooking wine

   

5. 5 Add tofu and mushroom slices

   

6. 6 Add appropriate amount of light soy sauce and stir well

   

7. 7 Add in the sliced red bell peppers, onions and capsicum and stir-fry quickly over high heat

   

8. 8 Add garlic, salt, a little tomato paste, sugar, balsamic vinegar, pepper powder, chicken essence, stir well. Add a thin layer of gravy and it’s ready to go~