Grilled Bullfrog

Overview

How to cook Grilled Bullfrog at home

Tags

• hot dishes
• hunan cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• black bean sauce
• bullfrog
• colorful pepper
• cooking wine
• garlic
• ginger
• hot sauce
• light soy sauce
• old soy sauce
• onions
• peanut oil
• sugar
• parsley
• pepper
• salt

Ingredients

Steps

1. 1 Cut the bullfrog into pieces and marinate with salt, light soy sauce, pepper, cooking wine, and ginger for 1 hour. Then stir-fry in hot oil until slightly browned, set aside for later use.

   

2. 2 Heat oil and sauté onions, black bean paste, chili sauce, and garlic until fragrant.

   

3. 3 Add the bullfrog and stir-fry, add light soy sauce, dark soy sauce, sugar and salt to taste.

   

4. 4 Add the colored peppers and stir-fry. Do not cook for too long as the peppers will cook more easily.

   

5. 5 Add green onions before serving to enhance the flavor.

   

6. 6 Serve with parsley, thenserve.