Cordyceps Flower Pork Shreds

Overview

Spicy, sweet and sour, smooth and crunchy.

Rinse the lean meat, put it into boiling water with ginger slices, cooking wine, and pepper and cook it for a while, take it out and let it cool.
Wash the Cordyceps flowers and drain;
Put in boiling water and cook for a while;
Remove and drain.
Cut the meat into long strips and put it into a bowl;
Then add the Cordyceps flowers and press tightly.
In another bowl, add cold soy sauce, vinegar, monosodium glutamate, and sugar, mix well, then add fried and minced dried sea pepper, Sichuan peppercorn noodles, and cooked white sesame seeds;
Heat the vegetable oil until smoking, pour it into a bowl and mix well to form a sauce.
Invert the bowl containing the Cordyceps flowers and shredded pork onto a plate;
Take out the bowl;
Pour the sauce on top;
Add a sprig of mint leaves for decoration and mix well.