Stir-fried Bean Curd with Spinach
Overview
[Stir-fried Bean Curd with Spinach] A simple home-cooked vegetarian dish for banquets. The bean curd is paired with seasonal vegetables. The vegetarian dishes for banquets are always served on a disc, and sometimes even two portions are served! Beancurd stick is a soybean product, and its nutrition and taste are both good. My daughter especially likes to eat yuba, and I often stir-fry it with green vegetables for her to eat!
Tags
Ingredients
Steps
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Remove the leaves from the large spinach leaves and leave the roots, wash and pour water.
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Split the stem from the root with a knife, split the small stem into two and the large stem into four.
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Ingredients for this dish.
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Cut the yuba into sections and chop the onion, ginger and garlic.
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Pour oil into the wok and sauté the chopped onion, ginger and garlic.
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Add the yuba and stir-fry. If there is stock, pour some in it.
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Push the yuba aside or take it out of the pan, add the spinach stalks and stir-fry until cooked.
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Add light soy sauce, salt and pepper to taste, and serve
